Garden
Our vibrant garden offers all students a hands-on, engaging way to connect with nature, learn where their food comes from, and reinforce academic skills right here on campus. Our garden is a living laboratory rooted directly in the California Next Generation Science Standards (CA NGSS) and other key state educational frameworks.
The Garden as an Outdoor Classroom
In the garden, students become scientists, mathematicians, communicators, and environmental stewards. We use the garden to teach core concepts across multiple subjects, providing real-world context for classroom learning.
Science & Environmental Literacy
The garden brings key science concepts to life through direct, hands-on experience:
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Kindergarten: Students observe and describe the needs of plants and animals and how different environments provide what they need. They also see sunlight warming the Earth and how it's essential for plant growth.
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Grade 1: We investigate plant structures (roots, stems, leaves) and their functions. Students observe patterns in the natural world, such as how the amount of daylight changes throughout the seasons.
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Grade 2: Students explore how plants depend on seed dispersal and pollination and how different organisms create habitats. They also learn about soil composition and how to design solutions to prevent erosion.
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Grade 3: We study the life cycles of flowering plants and observe how environmental factors (like water and sun) affect the traits of organisms.
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Grade 4: Students study ecosystems and food webs, recognizing plants as the primary source of matter and energy. We explore weathering and erosion and sustainable practices like composting.
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Grade 5: The garden is a perfect place to model matter and energy cycling in an ecosystem, from the sun's energy in food to the decomposition process. We discuss how to protect Earth's resources.
Health & Nutrition
We emphasize the connection between the garden and our well-being. Students learn:
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Where food comes from: Understanding that fruits and vegetables grow in the soil, not just on grocery store shelves.
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Healthy eating: Through taste tests and cooking activities, students are encouraged to try fresh, seasonal produce, promoting lifelong healthy habits.
